Most coffee is a blend of beans from different countries of origin. This allows the manufacturer to blend different grades of beans for a consistent flavour at the cheapest price. Often these blends may include Arabica coffee beans mixed with lower quality Robusta coffee beans. This is mass market commercial coffee. Next up the quality scale is 100% Arabica coffee from single countries, single regions in these countries, or single farms (or “estates”). Specialty grade coffee is the highest level of quality available. Vietnam is the second largest exporter of coffee in the world, yet the majority of its export has been Robusta coffee used in popular mass market instant coffees, and coffee flavorings. However specialty grade Arabica coffee has been grown in the mountainous highlands of Vietnam for over 150 years. In recent years the Vietnamese government has started encouraging greater production and export of Arabica coffee, so the time for this coffee is now here. Vietgold has direct relationships with farmers in Da Lat Vietnam, the most famous production region in the country with rich volcanic soil 1500m above sea level, ideal for Arabica coffee. Contact us today to learn how you can get access to some of the best Arabica coffee in the world direct from the source, without any middlemen. Experience what you’ve been missing: contact@vietgoldcoffee.com